![]() ![]() See the recipe for steps for making the dough with either the stand mixer or the food processor. The trick to making a cookie dough that is easy to handle is to use cold butter. This cookie can be made in either a stand mixer or a food processor. Cranberry Curd How to Make the Orange Linzer Cookies It can be made up to one week in advance and refrigerated until the cookies are made and ready to be filled. Use this recipe to make the Cranberry Curd. If using frozen cranberries, don't thaw them before before making the curd. Use fresh or frozen cranberries for the cranberry curd. The cinnamon adds a slightly sweet and spicy note to the cookie. The egg yolks help produce a tender cookie. I don't use a alot of sugar for this cookie because I prefer it not to be too sweet, but if you want a sweet cookie you can increase it to 3/4 cup. Butter adds fat and flavor to the cookie and helps create a creamy cranberry curd. Both the cookies and the curd have orange zest in them. ![]() You'll need fresh oranges for the orange zest and juice. This is my preferred brand because of how well it mixes in with other flavors. Almond flour adds a nutty flavor to the cookie. I prefer Bob's Red Mill flour because of the consistent quality. The flour provides the structure for the cookies.
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